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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Flavor as a Conversation Starter
Discover how flavor creates conversation. Learn why unexpected tastes spark connection, the psychology behind food memories, and how Infuzed designs experiences
Experiential Tastings – Interactive Events Are Taking Over
Discover why experiential tastings are replacing traditional dinners. Learn about interactive events, benefits over sit-down meals, and how Infuzed creates memo
Blueberry Puff Puff: A Creative Twist on Nigerian Tradition
Introduction: When Tradition Meets Experimentation Today, a new generation of.. Read more
Designing Flow: The Art of Hosting with Intention
January 27, 2026 Infuzed
Introduction: Flow Isn’t About Doing More Flow isn’t about doing more.It’s about designing ease. The most memorable gatherings aren’t packed with endless elements. They’re the ones where guests feel comfortable, present, and gently guided from moment to moment. Creating flow is the quiet art of removing friction, so connection can take center stage. When hosting is done with intention, everything.. Read more
A Beginner’s Guide to Hosting with Intention
January 20, 2026 Infuzed
Introduction: Hosting Begins Before the Food The experience begins before anything is served. Long before the food reaches the table, the space has already done its work. Guests decide how to show up within the first few moments of entering a room, not because of what they see alone, but because of what they feel. That feeling is the tone.And.. Read more
Hosting With Intention : Food is never just food.
January 13, 2026 Infuzed
This is my first time writing here, and it feels right to start with something foundational. Food is never just food. It is how people enter a space. It also shapes how they settle in. Often, it determines how the energy either opens up or stalls. When food is thoughtful, the host gets to be present. And presence is what.. Read more